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Big News Inside (plus recipe)


November 22 Newsletter
We have a lot on our plate this week besides turkey. 
Come take the pressure off your gift giving with our Plaid Friday event.  Downtown Gadsden is the place to be the day after Thanksgiving. Avoid the crowds at the big box stores and the mall to find unique gifts for everyone on your Christmas list and feel good about supporting local businesses. We will be having specials throughout the day. The specials will be announced on Facebook and in store. Sneak Peak: All Cestari yarn will be Buy One, Get One 65% off all day. We will be open from 10am to 6pm on Friday.
Saturday is our day to say thank you to our customer on Small Business Saturday. The first 12 customers will receive this year's AMEX Small Business Saturday canvas bag. 
We will also have prizes, food and free tea for our customers. 
Monday is Cyber Monday and we will be offering free shipping on all orders over $25 (pretax) with the coupon code CYBER that day.
People have been asking for the recipe for Linda's Christmas Crack.  As promised, here it is:

Christmas Crack


12 Graham Crackers

1/2 cup butter or margarine

3/4 cup packed brown sugar

1 cup semi-sweet chocolate chips

1 cup Andes crème de menthe baking chips


Preheat oven to 350°F.

Place graham crackers in a single layer with edges touching in a shallow baking pan. To make less of a mess, line pan with parchment paper.

Put butter and sugar in medium saucepan on medium heat; cook 1 to 2 minutes stirring constantly until butter is completely melted and mixture is well blended, Pour over graham crackers; immediately spread to completely cover crackers

Bake 6 to 8 minutes until topping is lightly browned and bubbly.

Take out of oven and immediately cover with chocolate chips and Andes chips mixed together. You may want to do this step in two layers. Make sure the chips are melted before spreading over the crackers with the back of a spoon or a spatula

Cool completely before breaking the crackers into squares.

Adapted from



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