12 Graham Crackers
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 cup semi-sweet chocolate chips
1 cup Andes crème de menthe baking chips
Preheat oven to 350°F.
Place graham crackers in a single layer with edges touching in a shallow baking pan. To make less of a mess, line pan with parchment paper.
Put butter and sugar in medium saucepan on medium heat; cook 1 to 2 minutes stirring constantly until butter is completely melted and mixture is well blended, Pour over graham crackers; immediately spread to completely cover crackers
Bake 6 to 8 minutes until topping is lightly browned and bubbly.
Take out of oven and immediately cover with chocolate chips and Andes chips mixed together. You may want to do this step in two layers. Make sure the chips are melted before spreading over the crackers with the back of a spoon or a spatula
Cool completely before breaking the crackers into squares.
Adapted from https://www.snackworks.com/recipe/peppermint-graham-breakaways-181368.aspx