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TS Masala Chai

This is a traditional Indian Masala Chai, but we use a higher grade base tea and higher grade spices. It is full-bodied, aromatic, and smooth. 

Chai, or more accurately Masala Chai, is a traditional Indian way of doing black tea. It consists of Indian black tea, Indian spices, milk, and a sweetener. There are an infinite number of chai recipes in India and it seems every family has their own secret recipe. 

The steeping suggestions are just a starting place, adjust to your taste; but to achieve the creamy thickness of Masala Chai, you do need to boil the milk. You can also make this as a simple spiced tea using 1 tsp per 8oz boiling water, for 3-5 min. Add sugar or milk to your taste.

Ingredients: black tea, ginger, cinnamon, clove, natural flavors

Steeping Instructions

grams | 8 oz water | 212°F | Steep 5 min.

Number of Cups

4 oz makes 38 cups, 1 lb makes 151 cups more or less depending on the strength

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